Lipase enzymes function to break down fatty substances in food to be more easily digested and absorbed by the body. This enzyme is generally produced when the body gets fat intake. However, sometimes the body can not make enough lipase enzymes, causing digestive disorders. Lipase enzyme is a type of digestive enzyme. Most lipase enzymes are produced in the pancreas, but these enzymes are also produced in other organs, such as the stomach and liver. Lipase is also produced in the mouth, fat tissue, and blood vessel walls. The lipase enzyme is responsible for breaking down fats and triglycerides into smaller molecules, namely fatty acids and glycerol. This enzyme also plays a role in helping the work of several cholesterol-lowering drugs. Diseases That Cause Lipase Enzyme Deficiencies Normal lipase enzyme levels in the adult body range from 0-160 U / L. Under normal conditions, the lipase enzyme will be produced in sufficient quantities to digest fat. But when the pancreas is damag...